Sunday, 7 June 2009
Honey, Lemon & Ginger Tea
This is something I'm making every morning to warm me up... There's no real recipe - just slice a knob of ginger, pop it into a tea pot with a squeeze of lemon and enough honey to make it sweet-ish.
I'm enjoying the Miellerie range of honey from Tasmania - our friend Dutch smuggled some back for me after a trip visiting his family. Though you don't need to be in Tasmania to find - organic food shops and delicatessens are now stocking the four different types... pop over to this site to read more about this lovely find...
I also love my local honey provided by my friend Nicki who's local community has their own hives. I've been told that eating local honey can help with hay-fever, and so far so good! If you'd like to know where you can get this honey from just email me!